Try this Vietnamese spin on Dalgona coffee

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In this episode of In The Know Cooking: Kitchen Etc, content creator and chef, Tway Nguyen (@twaydabae), shares her tasty, refined take on the Dalgona coffee TikTok trend. Featuring condensed milk and a roasted peanut and sesame seed topping, this Vietnamese-inspired coffee is a flavor-packed way to start the day! 

Ingredients

• 2 tbsp. instant coffee powder

• 2 tbsp. sugar

• ¼ cup condensed milk

• 2 oz. peanuts

• 2 oz. sesame seeds

• Salt

• Sugar

Directions 

1. Add sesame seeds and peanuts to a pan, and roast until toasty. 

2. Crush the roasted seeds and nuts in a mortar and pestle, and add salt to taste.

3. Using a measuring spoon, add equal parts instant coffee, sugar, and boiling water to a bowl.

4. Use a hand mixer to whisk the coffee until it foams and soft peaks start to form. 

5. Combine condensed milk and boiling water in a coffee glass. 

6. Add coffee foam, top with the crushed seeds and nuts, and enjoy! 

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